Brunswick Stew

[LChaney]

I use a variation of this recipe and it got rave reviews from some "old southern folk", about it being traditional Brunswick Stew. I'm not sure, but I do know it tastes great. A few things I do different is I add a whole bottle of original kraft bbq sauce, a little liquid smoke, a tablespoon of sugar and a dash of my favorite bbq rub. I also use crushed tomatoes instead of diced.

1 hen (6 pounds) chicken( or I use chicken breast)
2# hamburger
1 Boston Butt (6 pounds) lean pork
4 or 5 large baking potatoes
15 cups (120 ounces) canned tomatoes
1 cup (8 ounces) tomato paste
4 cups (32 ounces) cream style corn
2 cups (16 ounces) whole kernel corn
4 cups (2) large onions, diced
1 ounce Worcestershire sauce
1 Tbsp. (1/2 ounce) butter
8 Tbsp. (4 ounces) salt
4 Tbsp. (1 ounce) black pepper
4-5 shakes of your favorite hot sauce(to your taste)

Remember low heat for cooking


Place meat in a large kettle, add a small amount of water and cook until meat comes off the bone easily. Remove meat and debone. Strain broth through a cloth and return it to the kettle. Grind or chop (I chop) meat through a 1/4-inch plate or chop into small pieces by hand. Add meat, tomatoes, and other ingredients. Cook on low heat for 45 minutes, stirring frequently to prevent sticking.Wait till the last 5 minutes before adding the corn(it will stick to the bottom) Cool, then package in freezer containers and freeze.

[Chuckgrmi]

Hunt, fish, Pictures and food. You're going to fit right in here.

[AFarCry]

That does some tasty. Does it freeze well?
Don

[LChaney]

Yes Don it does freeze quite well, my wife freeze's our leftovers( in ziploc bags) and when I want some she pops it in the microwave to reheat--- dang good stuff on and cold day with a PB&J samich